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Twisted Pumpkin Pie or Pumpkin Pie with a Twist!

I like coconut yoghurt on my pie but you could enjoy whipped cream with it! I know, I know, before you all shout me down, it’s not Thanksgiving or pumpkin pie season!! BUT it is Autumn in Australia and...

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A Ripper Raw Caramel Sauce

Raw Caramel Sauce This recipe is so simple it’s ridiculous!! It makes a beautiful silky smooth caramel that’s full of nutrients, enzymes & protein and is free of dairy, refined sugar and gluten....

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Post Anzac Bliss

A really good gluten-free Anzac imposter I know that I am a week late but on Anzac day I had to work and then I spent the weekend having a relaxing break at the beach with my husband, (WITHOUT my...

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Egg Free Chocolate Chip Biscuits

Chocolate Chip Biscuits – Gluten-free, Dairy-free, Egg-free This was meant to be a simple post about chocolate chip biscuits but has turned into something entirely different. Be patient, my friends, it...

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Coconut Yoghurt Mark 3

Version 6,427! OK, so I am still testing coconut yoghurt. Those people at Coyo have set the benchmark high! Throughout my recipe testing, I have noted real inconsistencies in the results which have me...

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A Yummy Cauli Salad and Curry Powder

Roasted Cauliflower Salad I have a thing. It is about using the oven. It is about using the oven and not having it full. So when I am baking, I bake multiple things so that I make good use of heating...

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Quick Banana Butter

Yummy creamy banana butter Nothing beats a thick slather of pure butter, whether it be on hot fresh toast or steaming creamy potato mash! Sometimes, just butter isn’t quite enough. Making a “beurre...

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Carrot Pudding

*Yummy Carrot Pudding for Breakfast, Lunch or Dinner!! If you have any Punjabi friends you may be familiar with a popular festive dish called Gajar ka Halwa. It is described as a puddingy combination...

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Not Nanna’s Shortbread

Not quite shortbread! I love shortbread! It has to be really good, buttery shortbread with a grainy texture and short, crumbly texture. I miss it. A lot. Nothing beats a cup of tea and piece of...

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Prunes & Chocolate & Coffee

Prune & Coffee compote This recipe is so simple it’s a crime! It uses one of my favourite ingredients, prunes and another that I avoid; coffee. I love coffee but it doesn’t love me. I have a...

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I’m a Happy Little “Misomite”!!

We all enjoy our Misomite For breakfast, lunch, and tea. Now that I have been eating (far too much of) my Fantabulous Gluten Free white bread, I am transported back to a childhood taste memory, that...

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Sunshine Porridge with Caramelised Apples

Pumpkin, almond & chia porridge with glazed apples for breakfast I’ve got a confession to make. I don’t really like chia pudding. There are some fabulous renditions of this latest food fad and I...

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Baked “Nutcotta”– A Dairy Free cheese!

Baked “nutcotta” cheese This is a savoury version of the “cheese” that I made for my dairy free New York Cheesecake recently. It works very well as a savoury snack and is perfectly receptive to any...

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Jicama – In the Raw!

Look at this beautiful example of the first of the season! I love Jicama! A relatively new addition to our food-scape in Australia, Jicama is well known in Asia and South America and is related to the...

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To dunk, or not to dunk….

A healthy happy biscuit Biscuit, bikkie, cookie, what’s your fancy? Nothing beats a cup of tea and a decent homemade biscuit. I may have said that before. More than once! This simple gluten-free recipe...

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Curry! A South Indian Vegetable Curry

Sweet potato and Cauliflower “korma” My dear husband is the king of Thai curry. He has always ground his spices & pastes from scratch (even pre TM!) and has a good palate for balancing the sweet...

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Not another cookie….

Chocolate chip macadamia cookies, fresh outta the oven! Well, yes.  This is another cookie recipe, but……with a difference! A Macadamia Chocolate Chip Cookie. For those of you who have enjoyed my Magic...

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Spiced Eggplant & Coriander Masala

Apologies for the picture quality.. Eggplant is a member of the nightshade family alongside white potatoes, tomatoes and capsicum. Like tomatoes, it is technically classified as a fruit, in fact,...

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A Sunny Salad Dressing

Spinach tossed with sunflower seed salad dressing and garnished with pork crackling – of course! This is a great way to add some protein into your salad, especially if you are vegan. It is a light...

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My Kitchen Gifts: Rum balls

I used to be the rum ball queen. Full of alcohol and chocolate and sugar (in that order) they were always a hit. A boozy guilty indulgence that left you with a registrable BAC! Well, those days are...

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