Twisted Pumpkin Pie or Pumpkin Pie with a Twist!
I like coconut yoghurt on my pie but you could enjoy whipped cream with it! I know, I know, before you all shout me down, it’s not Thanksgiving or pumpkin pie season!! BUT it is Autumn in Australia and...
View ArticleA Ripper Raw Caramel Sauce
Raw Caramel Sauce This recipe is so simple it’s ridiculous!! It makes a beautiful silky smooth caramel that’s full of nutrients, enzymes & protein and is free of dairy, refined sugar and gluten....
View ArticlePost Anzac Bliss
A really good gluten-free Anzac imposter I know that I am a week late but on Anzac day I had to work and then I spent the weekend having a relaxing break at the beach with my husband, (WITHOUT my...
View ArticleEgg Free Chocolate Chip Biscuits
Chocolate Chip Biscuits – Gluten-free, Dairy-free, Egg-free This was meant to be a simple post about chocolate chip biscuits but has turned into something entirely different. Be patient, my friends, it...
View ArticleCoconut Yoghurt Mark 3
Version 6,427! OK, so I am still testing coconut yoghurt. Those people at Coyo have set the benchmark high! Throughout my recipe testing, I have noted real inconsistencies in the results which have me...
View ArticleA Yummy Cauli Salad and Curry Powder
Roasted Cauliflower Salad I have a thing. It is about using the oven. It is about using the oven and not having it full. So when I am baking, I bake multiple things so that I make good use of heating...
View ArticleQuick Banana Butter
Yummy creamy banana butter Nothing beats a thick slather of pure butter, whether it be on hot fresh toast or steaming creamy potato mash! Sometimes, just butter isn’t quite enough. Making a “beurre...
View ArticleCarrot Pudding
*Yummy Carrot Pudding for Breakfast, Lunch or Dinner!! If you have any Punjabi friends you may be familiar with a popular festive dish called Gajar ka Halwa. It is described as a puddingy combination...
View ArticleNot Nanna’s Shortbread
Not quite shortbread! I love shortbread! It has to be really good, buttery shortbread with a grainy texture and short, crumbly texture. I miss it. A lot. Nothing beats a cup of tea and piece of...
View ArticlePrunes & Chocolate & Coffee
Prune & Coffee compote This recipe is so simple it’s a crime! It uses one of my favourite ingredients, prunes and another that I avoid; coffee. I love coffee but it doesn’t love me. I have a...
View ArticleI’m a Happy Little “Misomite”!!
We all enjoy our Misomite For breakfast, lunch, and tea. Now that I have been eating (far too much of) my Fantabulous Gluten Free white bread, I am transported back to a childhood taste memory, that...
View ArticleSunshine Porridge with Caramelised Apples
Pumpkin, almond & chia porridge with glazed apples for breakfast I’ve got a confession to make. I don’t really like chia pudding. There are some fabulous renditions of this latest food fad and I...
View ArticleBaked “Nutcotta”– A Dairy Free cheese!
Baked “nutcotta” cheese This is a savoury version of the “cheese” that I made for my dairy free New York Cheesecake recently. It works very well as a savoury snack and is perfectly receptive to any...
View ArticleJicama – In the Raw!
Look at this beautiful example of the first of the season! I love Jicama! A relatively new addition to our food-scape in Australia, Jicama is well known in Asia and South America and is related to the...
View ArticleTo dunk, or not to dunk….
A healthy happy biscuit Biscuit, bikkie, cookie, what’s your fancy? Nothing beats a cup of tea and a decent homemade biscuit. I may have said that before. More than once! This simple gluten-free recipe...
View ArticleCurry! A South Indian Vegetable Curry
Sweet potato and Cauliflower “korma” My dear husband is the king of Thai curry. He has always ground his spices & pastes from scratch (even pre TM!) and has a good palate for balancing the sweet...
View ArticleNot another cookie….
Chocolate chip macadamia cookies, fresh outta the oven! Well, yes. This is another cookie recipe, but……with a difference! A Macadamia Chocolate Chip Cookie. For those of you who have enjoyed my Magic...
View ArticleSpiced Eggplant & Coriander Masala
Apologies for the picture quality.. Eggplant is a member of the nightshade family alongside white potatoes, tomatoes and capsicum. Like tomatoes, it is technically classified as a fruit, in fact,...
View ArticleA Sunny Salad Dressing
Spinach tossed with sunflower seed salad dressing and garnished with pork crackling – of course! This is a great way to add some protein into your salad, especially if you are vegan. It is a light...
View ArticleMy Kitchen Gifts: Rum balls
I used to be the rum ball queen. Full of alcohol and chocolate and sugar (in that order) they were always a hit. A boozy guilty indulgence that left you with a registrable BAC! Well, those days are...
View Article
More Pages to Explore .....